November Activities

Theme: Healthy Eating
Activity: Kitchen Activity
Materials: A selection of healthy food.
Aim: To get the idea of what color different vegetables and fruits are, and how important it is to eat vegetable and fruits to stay healthy
What we did: First we set up a table with healthy foods with cheese, butter, honey, cucumbers, tomatoes, carrots and milk. Then, the students gathered around the table with their teacher and talked about fruits and vegetable. Afterwards, they shared ideas amongst themselves. And finally, they feasted on all of these foods that they need to eat to stay healthy.